AMC 10 Step by Step

2002 AMC 10A Problem 17

P16-20~3 minPrint

Sarah places four ounces of coffee into an eight-ounce cup and four ounces of cream into a second cup of the same size. She then pours half the coffee from the first cup to the second and, after stirring thoroughly, pours half the liquid in the second cup back to the first. What fraction of the liquid in the first cup is now cream?

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Key insight

Keep track of coffee and cream separately. Stirred liquid keeps the same mix, so the 3 ounces poured back are 1 ounce of coffee and 2 of cream.

Solution

Mixing problems are about careful bookkeeping. Write down how much coffee and how much cream is in each cup after every pour.

cup 1 coffeecup 1 creamcup 2 coffeecup 2 cream
start44000044
after pour 122002244
after pour 233221122
  1. Pour 1. Half the coffee in cup 1 is 22 ounces. It goes into cup 2, which now has 22 ounces of coffee and 44 of cream: 66 ounces in all.
  1. Stirring. After stirring, every bit of cup 2 is the same mix: 22 parts coffee to 44 parts cream, which is 11 part coffee to 22 parts cream.
  1. Pour 2. Half of cup 2 is 33 ounces (half of 66, not half of 44). With the 11 to 22 mix, those 33 ounces are 11 ounce of coffee and 22 ounces of cream. They go into cup 1, which now has 2+1=32 + 1 = 3 ounces of coffee and 0+2=20 + 2 = 2 ounces of cream.

4. Answer. Cup 1 holds 3+2=53 + 2 = 5 ounces, and 22 of them are cream:
25.\frac{2}{5}.

The answer is (D) 25\boxed{\textbf{(D)}\ \frac25}.

Why this works

Track each ingredient on its own through every step; a table makes it hard to lose anything. The one physical fact used is that a well-stirred mixture is the same everywhere, so any amount poured out has the same mix as the whole cup. Also notice that the total in a cup changes after each pour, so "half" means half of what is there now.

Concise solution

A shorter write-up, the way contest solutions are usually written. It may take a different route from the solution above.

Keep a ledger of (coffee, cream) in each cup.

Start: cup 1 has (4,0)(4, 0), cup 2 has (0,4)(0, 4).

First pour: half of cup 1's coffee, 22 oz, moves to cup 2. Now cup 1 is (2,0)(2, 0) and cup 2 is (2,4)(2, 4), six ounces total with coffee to cream in ratio 1:21 : 2.

Second pour: half of cup 2's 66 ounces, 33 oz, goes back. Stirring means this 33 oz has the same 1:21:2 ratio, so it is 11 oz coffee and 22 oz cream. Cup 1 becomes (2+1,0+2)=(3,2)(2 + 1, 0 + 2) = (3, 2).

Cup 1 now holds 55 ounces, of which 22 are cream:
25.\frac{2}{5}.

The answer is (D) 25\boxed{\textbf{(D)}\ \frac25}.

Review in the AoPS books

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Problem © Mathematical Association of America (MAA), American Mathematics Competitions. Reproduced for non-commercial educational use. Solution and commentary are original to this site. Also appeared as 2002 12A #10.