Sarah places four ounces of coffee into an eight-ounce cup and four ounces of cream into a second cup of the same size. She then pours half the coffee from the first cup to the second and, after stirring thoroughly, pours half the liquid in the second cup back to the first. What fraction of the liquid in the first cup is now cream?
- A)
- B)
- C)
- D)
- E)
Answer
D
Key insight
Track ounces of coffee and cream separately: after the pour-back, cup 1 holds 3 oz coffee and 2 oz cream, so cream is 2/5 of 5 oz.
Solution
Keep a ledger of (coffee, cream) in each cup.
Start: cup 1 has , cup 2 has .
First pour: half of cup 1's coffee, oz, moves to cup 2. Now cup 1 is and cup 2 is , six ounces total with coffee to cream in ratio .
Second pour: half of cup 2's ounces, oz, goes back. Stirring means this oz has the same ratio, so it is oz coffee and oz cream. Cup 1 becomes .
Cup 1 now holds ounces, of which are cream:
The answer is .
Why this works
Mixture problems are bookkeeping: follow each ingredient separately through every transfer. The only real principle is that a stirred mixture is uniform, so any portion removed carries the same ingredient ratio as the whole. Writing the two amounts as an ordered pair after each step prevents losing track of the changing totals.
The trap
Pouring half of the second cup's original 4 ounces (2 oz) back instead of half of its new 6 ounces (3 oz, in a 1:2 coffee-to-cream ratio).
Common mistakes
- Pouring half of the second cup's original 4 ounces (2 oz) back instead of half of its new 6 ounces (3 oz, in a 1:2 coffee-to-cream ratio).
- Answering the fraction of cream in the returned portion () or of coffee in cup 1 () instead of the fraction of cream in the whole first cup.
Techniques
Set up the equation/formula and compute; no special trick needed