Barb the baker has developed a new temperature scale for her bakery called the Breadus scale, which is a linear function of the Fahrenheit scale. Bread rises at degrees Fahrenheit, which is degrees on the Breadus scale. Bread is baked at degrees Fahrenheit, which is degrees on the Breadus scale. Bread is done when its internal temperature is degrees Fahrenheit. What is this, in degrees, on the Breadus scale?
- A)
- B)
- C)
- D)
- E)
Answer
D
Key insight
A linear scale preserves proportions: 200 is 90/240 = 3/8 of the way from 110 to 350, so it is 3/8 of the way from 0 to 100.
Solution
The two scales are related linearly, so equal fractions of the corresponding intervals match. In Fahrenheit, the interval from to has length , and sits
of the way along it. On the Breadus scale the same interval runs from to , so the reading is .
Equivalently, the slope is Breadus degrees per Fahrenheit degree, and gives .
The answer is .
Why this works
Two points determine a linear function, and the cleanest way to use them is "fraction of the way along the interval," which is the same on both scales. Writing with the known zero point avoids solving for an intercept. This is exactly how Celsius and Fahrenheit conversions are derived.
The trap
Using the ratio 200/350 of raw temperatures instead of the fractions of the intervals measured from the matching endpoints.
Common mistakes
- Using the ratio 200/350 of raw temperatures instead of the fractions of the intervals measured from the matching endpoints.
- Computing the slope as (Fahrenheit per Breadus) and multiplying instead of dividing.
Techniques
Set up the equation/formula and compute; no special trick needed