Barb the baker has developed a new temperature scale for her bakery called the Breadus scale, which is a linear function of the Fahrenheit scale. Bread rises at degrees Fahrenheit, which is degrees on the Breadus scale. Bread is baked at degrees Fahrenheit, which is degrees on the Breadus scale. Bread is done when its internal temperature is degrees Fahrenheit. What is this, in degrees, on the Breadus scale?
- A)
- B)
- C)
- D)
- E)
Answer
D
Key insight
200 is 90 of the 240 degrees from 110 to 350, which is 3/8 of the way. On the new scale that is 3/8 of 100, or 37.5.
Solution
"Linear" means the two scales stretch evenly. If a Fahrenheit temperature is a certain fraction of the way from to , then its Breadus reading is the same fraction of the way from to .
1. How long is the Fahrenheit stretch? From to is degrees.
2. How far along is ? It is degrees past .
3. As a fraction of the stretch:
4. On the Breadus scale the same stretch goes from to . Three eighths of the way is
The answer is .
Why this works
Two matching pairs of readings fix a straight-line scale completely. The easiest way to use them is to ask "what fraction of the way from the low mark to the high mark is this?", because that fraction is the same on both scales. This is exactly how Celsius and Fahrenheit are converted.
Alternative approach
Find the rate. Fahrenheit degrees match Breadus degrees, so each Fahrenheit degree is worth of a Breadus degree. Starting from F (Breadus ) and going up Fahrenheit degrees adds Breadus degrees.
The trap
Using 200 divided by 350 instead of measuring how far 200 is from 110, the temperature that matches 0.
Concise solution
The two scales are related linearly, so equal fractions of the corresponding intervals match. In Fahrenheit, the interval from to has length , and sits
of the way along it. On the Breadus scale the same interval runs from to , so the reading is .
Equivalently, the slope is Breadus degrees per Fahrenheit degree, and gives .
The answer is .
Review in the AoPS books
- Introduction to Algebra, Chapter 3: One-Variable Linear Equations (§3.3, §3.4)
- Introduction to Algebra, Chapter 16: Functions
- Introduction to Algebra, Chapter 6: Ratios and Percents
- Introduction to Algebra, Chapter 7: Proportion (§7.4)
Techniques
Set up the equation/formula and compute; no special trick needed